Big Time Bacon
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 307
- Total Fat
- 23
- Saturated Fat
- 8
- Carbohydrates
- 18
- Dietary Fiber
- 0
- Sugar
- 16
- Protein
- 7
- Cholesterol
- 38
- Sodium
- 387
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
4 thick slices bacon
2 to 3 tablespoons maple syrup
Directions
- Cut 1/2-inch thick slices of bacon from a big slab or have your butcher do it. Cook in a pan over medium heat. Brown one side 3 minutes, then flip over and finish in the oven, about 5 more minutes.
- Glaze the bacon at the end with a drizzle of maple syrup.