Recipe courtesy of Biscuit Love Truck
Biscuit Love Banana Jam
- Level: Easy
- Yield: 1 quart (4 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 220
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 53
- Dietary Fiber
- 1
- Sugar
- 46
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 152
- Total: 40 min
- Active: 40 min
Ingredients
2 cups granulated sugar
3 cups sliced bananas
1/2 teaspoon salt
1 tablespoon lime juice
1 tablespoon vanilla extract
Warm biscuits, for serving
Directions
- Mix the sugar and 1/4 cup water in a heavy-bottomed large saucepan. Heat the sugar mixture on high heat until the mixture caramelizes; the water will need to evaporate before the sugar will caramelize. Once the caramel reaches a deep brown color, turn the heat to low and carefully add the bananas. Stir with a wooden or heat-resistant spoon until the bananas begin to break down, 10 to 15 minutes. Add the salt and remove from the heat. Stir in the lime juice and vanilla.
- Serve with warm biscuits. The jam will keep in the refrigerator for up to 1 month.