Recipe courtesy of Food Network
Bittersweet Chocolate Pudding
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 233
- Total Fat
- 9
- Saturated Fat
- 5
- Carbohydrates
- 37
- Dietary Fiber
- 2
- Sugar
- 31
- Protein
- 4
- Cholesterol
- 49
- Sodium
- 47
Ingredients
1 cup sugar
4 tablespoons cornstarch
Pinch Salt
4 ounces fine-quality bittersweet chocolate
2 5/8 cups whole milk
2 large egg yolks
2 tablespoons unsalted butter
1/2 teaspoon vanilla
1-ounce Scharffen Berger cacao nibs
2 tablespoons Kahlua liqueur
Whipped cream, for garnish
Crystallized ginger, for garnish
Directions
- In a heavy saucepan whisk together sugar cornstarch, and a pinch salt. Chop chocolate and add to sugar mixture. In a bowl whisk together milk and egg yolks and gradually whisk into chocolate mixture. Bring mixture just to boil over moderate heat, whisking constantly, and boil 1 minute, whisking. Remove pan from heat and whisk in butter, vanilla, 1-ounce cacao nibs, and1 tablespoon Kahlua. Divide pudding between 4 (8-ounce) ramekins. Chill puddings in freezer, surfaces covered with plastic wrap, until cooled, about 30 minutes. Garnish with whipped cream and crystallized ginger.