Recipe courtesy of Tom Bullock
From:
Food Network Magazine
Bizzy Izzy High Ball
- Level: Easy
- Yield: 1 high ball
- Total: 5 min
- Active: 5 min
Directions
- Combine 2 dashes of lemon juice, 2 teaspoons pineapple syrup and 3/4 ounce each sherry wine and rye or bourbon whiskey in a shaker with ice; shake until cold. Strain into a glass filled with ice. Garnish with a lemon slice.