Recipe courtesy of Michael Lomonaco
Black Coffee Barbecue Sauce
- Yield: 1-1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 419
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 100
- Dietary Fiber
- 4
- Sugar
- 85
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 1027
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
1/2 cup very strong black coffee, espresso preferred
1 cup ketchup
1/4 cup red wine vinegar
3/4 cup firmly packed dark brown sugar
1 onion, peeled and chopped, about 1 cup
2 cloves garlic, peeled and crushed
2 tablespoons dark molasses
3 fresh hot chili peppers, such as jalapeno, seeds removed
2 tablespoons hot dry mustard mixed with 1 tablespoon water
2 tablespoons Worcestershire sauce
2 tablespoons ground cumin
2 tablespoons ancho chili powder
Directions
- Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. You may leave this chunky or strain through a wire mesh for a smoother textured sauce. This can be stored in the refrigerator for up to 2 weeks in a covered container.;