Recipe courtesy of Mario Cantone
Blondies with Banana Topping
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1417
- Total Fat
- 54
- Saturated Fat
- 33
- Carbohydrates
- 224
- Dietary Fiber
- 6
- Sugar
- 143
- Protein
- 15
- Cholesterol
- 252
- Sodium
- 315
Ingredients
2 sticks butter plus 4 teaspoons, divided
1 pound light brown sugar
3 eggs
2 teaspoons vanilla, divided
2 3/4 cups flour
2 1/2 teaspoons baking powder
1/3 cup sugar
4 to 5 bananas, chopped
Directions
- In a large mixing bowl, mix together 2 sticks of butter, brown sugar, eggs, 1 teaspoon of vanilla, flour and baking powder. Grease and flour baking pan and pour batter in. Bake for 25 minutes in a preheated 350 degree oven.
- For banana topping heat the sugar, remaining 4 teaspoons butter, bananas and remaining 1 teaspoon vanilla for 5 minutes. Spread over blondies.