Recipe courtesy of Tabasco
Bloody Mary Shrimp Dip
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 494
- Total Fat
- 46
- Saturated Fat
- 18
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 13
- Cholesterol
- 188
- Sodium
- 951
Ingredients
1 (8-ounce) package cream cheese, room temperature
1/3 cup mayonnaise
1 1/2 tablespoons tomato juice
2 tablespoons tomato paste
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons lemon juice, fresh
1 tablespoon TABASCO® brand Original Red Sauce
1 1/2 teaspoons minced onions
1 teaspoon parsley flakes
1/4 teaspoon black pepper, freshly cracked
1/4 teaspoon salt
4 ounces canned shrimp, drained well and coarsely chopped
Directions
- 1. In a medium bowl, mix together cream cheese and mayonnaise until smooth.
- 2. Add all remaining ingredients except shrimp and mix until combined; gently fold in shrimp.
- 3. Cover and refrigerate overnight before serving.
- 4. Serve with crackers or vegetables.