Blue Cheese Burger
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 563
- Total Fat
- 37
- Saturated Fat
- 17
- Carbohydrates
- 24
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 33
- Cholesterol
- 112
- Sodium
- 773
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1 pound ground beef
1/2 tablespoon cayenne
1/2 table spoon garlic powder
1/2 tablespoon dried oregano
6 ounces blue cheese, cut into 4 slices
1/2 table spoon oregano
4 hamburger buns, split
Directions
- Season the beef with the cayenne, garlic powder and oregano in a medium bowl. Form the beef mixture into 4 patties. Divide each patty, through the center, into 2, and flatten. Place the blue cheese on 1 patty and top with the other patty. Pinch the edges to seal. Grill burgers in a cast-iron pan or on a grill over medium-high heat to desired degree of doneness. Serve on the hamburger buns.