Blueberry Coffeecake French Toast with Fresh Blueberries
- Yield: 4 servings
- Total: 11 min
- Prep: 5 min
- Cook: 6 min
Ingredients
3 eggs
1 teaspoon vanilla
Water
Cinnamon, to taste
2 tablespoons butter
1 loaf bakery-bought white bread or challah, cut into 1-inch slices
2 cups fresh blueberries, rinsed and picked over
Powdered sugar
Maple syrup, warmed in microwave
Directions
- In a shallow dish beat together the eggs, vanilla, splash of water, and cinnamon. In a non-stick skillet or griddle melt butter over moderate heat. Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown. Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with warm maple syrup.