Recipe courtesy of Curtis Aikens
Blueberry Compote for Crepes
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 233
- Total Fat
- 8
- Saturated Fat
- 2
- Carbohydrates
- 37
- Dietary Fiber
- 1
- Sugar
- 13
- Protein
- 5
- Cholesterol
- 45
- Sodium
- 335
- Total: 15 min
- Cook: 15 min
Ingredients
2 cups blueberries
1/4 cup sugar
1/4 cup water
12 crepes, room temperature
Directions
- In a medium saucepan combine 1 cup blueberries, sugar and water. Simmer for about 10 minutes. Many berries will begin to burst and syrup should thicken. Add remaining cup of berries and allow them to heat through.
- Spoon warm compote into crepes. Drizzle with maple syrup and dollop with sweetened whipped cream. Garnish with additional blueberries.