Recipe courtesy of Bret Boone
Bob Boone's Bean Dip
- Level: Easy
- Yield: approximately 6 cups dip
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 265
- Total Fat
- 22
- Saturated Fat
- 13
- Carbohydrates
- 8
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 9
- Cholesterol
- 63
- Sodium
- 370
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
One 16-ounce container sour cream
One 8-ounce package cream cheese, softened
One 16-ounce can refried beans
1 bunch green onions, chopped
1 packet taco seasoning
2 cups shredded Mexican Cheddar
Tortilla chips, as accompaniment
Directions
- Preheat oven to 350 degrees F. In a large bowl mix together sour cream, cream cheese, refried beans, onions and taco seasoning. Put mixture in an 8 by 8-inch glass dish. Sprinkle with cheese. Bake for 20 minutes until cheese is melted. Serve with tortilla chips.