Apple-Spice Tisane
- Level: Easy
- Yield: 2 servings
- Total: 30 min (includes steeping time)
- Active: 15 min
Ingredients
Peels from 8 apples
3 whole cloves
2 cinnamon sticks
1 lemon, zest peeled in large strips, plus lemon juice, as needed
Honey, as needed, optional
Directions
- Add the apple peels, cloves, cinnamon sticks, lemon zest, a drizzle of honey if using and 2 cups water to a medium saucepan. Bring the mixture to a boil and cook for 1 minute. Turn off the heat, cover the saucepan and let the mixture steep for 15 minutes.
- Strain the tisane into another small saucepan and heat it back up. Taste, adding some honey and/or lemon juice if desired. Serve hot.