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Recipe courtesy of Bobby Flay

Frozen Watermelon Margaritas

  • Level: Easy
  • Yield: 8 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 8 servings
    Calories
    238
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    18
    Dietary Fiber
    1
    Sugar
    15
    Protein
    1
    Cholesterol
    0
    Sodium
    4
  • Total: 4 hr 15 min
  • Prep: 15 min
  • Cook: 4 hr
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Ingredients

5 cups cubed watermelon, seeds removed

1/2 cup simple syrup (equal amounts sugar and water, heated until sugar melts), cooled

1/2 cup fresh lime juice

2 cups silver tequila

4 ounces orange liqueur

2 ounces melon liqueur

Watermelon wedges, for garnish

Directions

  1. Place watermelon in a food processor and process until smooth. Pour the pureed watermelon into 2 empty ice cube trays and freeze until firm, at least 4 hours. Place 8 martini glasses in the freezer to chill.
  2. Place 2 cups of the watermelon ice cubes and the remaining ingredients in a blender and blend until smooth. Pour into 4 glasses and repeat with the remaining ingredients. Garnish each glass with a watermelon wedge.
Show: Boy Meets Grill
Episode: Smoked BBQ Ribs

Categories:

Frozen Drink Recipes Margarita Mixed Drink Recipes Fruit Watermelon Recipes Cocktail Party Recipes for Parties Pureeing Recipes Recipes for a Crowd Gluten Free

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34 Reviews
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Mary Ellen K.

I made these for a Girls' Night Out and they were a Huge hit! My guests  said they were better than those they can get at a local restaurant! I did make a few changes but kept the basic recipe in tact. I only used Triple Sec with the tequila - still delicious! I also listened to the other reviews and used half of the tequila  that was called for -  and that was a good call!  Also, I was making a large batch and only had 2 ice cube trays  so I simply put the cubed melon in a Ziploc bag and froze the remainder.  Easy! I will definitely use this recipe again! 

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