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Recipe courtesy of Bobby Flay

Grilled Black and White Pepper Quail

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    350
    Total Fat
    23
    Saturated Fat
    6
    Carbohydrates
    7
    Dietary Fiber
    3
    Sugar
    0
    Protein
    28
    Cholesterol
    104
    Sodium
    357
  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
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Ingredients

3 tablespoons ground white pepper

3 tablespoons coarsely ground black pepper

3 tablespoons kosher salt

2 tablespoons olive oil

5 quail, de-boned

Directions

  1. Combine both peppers and salt in a small bowl. Brush quail with oil on both sides and season with the pepper mixture on skin side. Grill for 2 to 3 minutes per side.
Show: Boy Meets Grill
Episode: Viva Argentina

Categories:

Easy Main Dish Main Dish Easy Grilling Recipes and Tips Grilling Quail Recipes Gluten Free

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2 Reviews
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Brandon O.

First time culling my own quail (extra roosters) and wanted a quick and easy recipe.  Came across this and cooked it up the day before Thanksgiving and it was great.  Better than the Holiday turkey that followed.  I expect to use this recipe frequently going forward.  Recommended.

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