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Recipe courtesy of Bobby Flay

Grilled Peaches with Creme Fraiche and Molasses

  • Level: Easy
  • Yield: 6 to 8 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    224
    Total Fat
    11
    Saturated Fat
    5
    Carbohydrates
    31
    Dietary Fiber
    3
    Sugar
    29
    Protein
    3
    Cholesterol
    20
    Sodium
    23
  • Total: 8 min
  • Prep: 5 min
  • Cook: 3 min
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Ingredients

Vegetable oil, for brushing

8 peaches, halved and pitted

8 ounces creme fraiche

1/4 cup molasses

Directions

  1. Brush peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 1 1/2 minutes. Turn the peaches over and grill another 45 seconds. Remove the peaches to a plate and place a tablespoon of creme fraiche in the indentation of each peach. Drizzle with the molasses. 
Watch how to make this recipe.

Categories:

Easy Dessert Recipes Dessert Easy Baking Easy Grilling Recipes and Tips Grilling Fruit Dessert Recipes Fruit Baking Vegetarian American

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7 Reviews
Add Your Review

Francesca S.

Wonderful, light dessert. Everyone always asks for seconds on this one. Make sure your peaches aren't too ripe and DON'T MOVE THEM for about 2-3 minutes, so you get the grill marks. Instead of creme fraiche, we use a bit of sour cream sweetened with a bit of sugar. Molasses is a great counterpoint.

See All Reviews