Mixed Grill
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 493
- Total Fat
- 34
- Saturated Fat
- 8
- Carbohydrates
- 9
- Dietary Fiber
- 3
- Sugar
- 0
- Protein
- 38
- Cholesterol
- 129
- Sodium
- 2592
- Total: 15 min
- Active: 15 min
Ingredients
4 tablespoons canola oil
2 pounds Cajun orCreole-style sausage, such as andouille, thickly sliced, and/or Tasso ham, cutinto chunks
Directions
- Heat 2 tablespoons oil in a cast-iron skillet over medium-high heat. Add half the sausages or ham and cook until crisped on 1 or both sides and warmed through, about 5 minutes. Repeat with remaining oil and sausages. Transfer to a platter.
Cook’s Note
If using uncooked sausage, cooking time will be longer, since sausages need to be cooked through.