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Recipe courtesy of Bobby Flay

Perfectly Grilled Shrimp

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    145
    Total Fat
    8
    Saturated Fat
    1
    Carbohydrates
    2
    Dietary Fiber
    0
    Sugar
    0
    Protein
    16
    Cholesterol
    143
    Sodium
    642
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
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Ingredients

1 pound large shrimp (21 to 24), peeled and deveined

2 tablespoons canola oil

1 tablespoon kosher salt

2 teaspoons freshly ground black pepper

Directions

  1. Heat your grill to high.
  2. Place the shrimp in a large bowl. Toss the shrimp with the oil and season with the salt and pepper.
  3. Place the shrimp on the grates of the grill in an even layer and grill until golden brown and slightly charred, 1 1/2 to 2 minutes. Turn the shrimp over and continue grilling until just cooked through, 45 seconds to 1 minute longer. Remove the shrimp to a platter.
Show: Food Network Specials
Episode: Special: South Beach Food Fest

Categories:

Easy Shrimp Recipes Shellfish Recipes Shrimp Easy Appetizer Appetizer Easy Main Dish Main Dish Easy Lunch Recipes Lunch Easy Grilling Recipes and Tips

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3 Reviews
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Betty Ann Q.

I agree with the previous reviewer---this recipe is way oversalted! <br />I received Bobby Flay's Grill It! cookbook for Mother's day, and thought I'd make a couple of shrimp recipes from it for Father's day this year. I've just finished making the Perfectly Grilled Shrimp recipe, and I cannot eat it--too much salt! I rinsed the shrimp, and am hoping that I can still use them---I cooked 2 lbs....

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