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Recipe courtesy of Bobby Flay

Rum-Lime Punch

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    315
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    50
    Dietary Fiber
    0
    Sugar
    41
    Protein
    0
    Cholesterol
    0
    Sodium
    31
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
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Ingredients

1/2 cup simple syrup (equal amounts of sugar and water boiled until sugar dissolves)

1 cup dark rum

3/4 cup fresh lime juice

5 tablespoons grenadine

1/4 teaspoon bitters

Pinch ground nutmeg

Ice cubes

Lime slices

Directions

  1. Mix all punch ingredients together. Serve over ice, garnish with lime slice.
Show: Hot off the Grill with Bobby Flay
Episode: Asian Grilling

Categories:

American Mixed Drink Recipes Punch Recipes Fruit Liquor Recipes Lime Recipes Rum Recipes Birthday Party Recipes for Parties Gluten Free

More from:

Happy Hour

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2 Reviews
Add Your Review

Elizabeth M.

Not for the faint of heart, this packs a punch. Add ginger soda to lighten this up if you want, but we love it just as is. Double the recipe for a pitcher. Serve over ice for sure.

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