Sauteed Bananas in Praline Sauce with Vanilla Ice Cream
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 663
- Total Fat
- 28
- Saturated Fat
- 13
- Carbohydrates
- 98
- Dietary Fiber
- 5
- Sugar
- 82
- Protein
- 5
- Cholesterol
- 60
- Sodium
- 71
- Total: 12 min
- Prep: 2 min
- Cook: 10 min
Ingredients
4 tablespoons unsalted butter
1 cup packed brown sugar
3 tablespoons bourbon
1/3 cup chopped pecans, plus 2 tablespoons for garnish
4 ripe bananas, halved lengthwise then halved again
1 pint premium vanilla ice cream, slightly softened
Directions
- Heat grill to high. Melt the butter in a large saute pan on the grates of the grill. Whisk in the sugar and cook until melted and smooth. Standing back, carefully add the bourbon and cook for 2 minutes. Add 1/3 cup pecans and cook for 30 seconds. Add the bananas and spoon the sauce over the bananas constantly until softened, about 4 to 5 minutes.
- Scoop the ice cream into bowls and top with the bananas and sauce. Garnish with the remaining chopped pecans and serve.