Spicy Home Fries
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 363
- Total Fat
- 25
- Saturated Fat
- 5
- Carbohydrates
- 35
- Dietary Fiber
- 6
- Sugar
- 3
- Protein
- 4
- Cholesterol
- 15
- Sodium
- 535
- Total: 50 min
- Active: 30 min
Ingredients
3 large Idaho potatoes, chopped
Kosher salt
1/3 cup canola oil
2 tablespoons unsalted butter
1 small Spanish onion, finely diced
1 jalapeno pepper, finely diced (seeds and all)
2 cloves garlic, finely chopped
2 tablespoons ancho chile powder
Freshly ground pepper
1/4 cup chopped fresh cilantro
Grated zest of 1 lime
Directions
- Place the potatoes in a large saucepan, cover with cold water and add 1 tablespoon salt. Bring to a boil and cook until the potatoes fall apart when a fork is inserted, 20 to 25 minutes. Drain well.
- Heat the canola oil and butter in a large skillet over medium heat. Add the onion and jalapeno and cook until soft, about 5 minutes. Add the garlic and cook 30 seconds. Stir in the chile powder.
- Add the potatoes to the skillet, season with salt and pepper and toss, slightly smashing the potatoes with a metal spatula. Press the potato mixture into one even layer and cook until golden brown on the bottom, about 5 minutes. Flip the potatoes and gently smash again into an even layer; cook until the bottom is golden brown, about 5 more minutes. Stir in the cilantro and lime zest.