Tandoori Style Roasted Whole Turkey Breast
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1074
- Total Fat
- 66
- Saturated Fat
- 14
- Carbohydrates
- 13
- Dietary Fiber
- 5
- Sugar
- 2
- Protein
- 102
- Cholesterol
- 315
- Sodium
- 1496
- Total: 1 hr 55 min
- Prep: 20 min
- Inactive: 15 min
- Cook: 1 hr 20 min
Ingredients
3/4 cup Hellmann's Real Mayonnaise
1 medium yellow onion, coarsely chopped
6 cloves garlic, chopped
3 tablespoons good quality curry powder
1 fresh lime, zested, plus 2 fresh limes, juiced
1 boneless, skinless turkey breast, about 4 to 5 pounds
1/4 cup chopped fresh cilantro leaves
Salt and freshly ground black pepper
Directions
- Combine the mayonnaise, onion, garlic, curry powder, lime zest and juice in a food processor and process until smooth. Pour the mixture into a large bowl, add the turkey breast and cilantro; turn to coat the entire turkey in the marinade. Cover and refrigerate for at least 2 hours and up to 8 hours.
- Preheat the oven to 425 degrees F.
- Remove the turkey from the marinade and arrange on a baking rack set in a small roasting pan. Season well with salt and pepper and roast in the oven until lightly golden brown, about 20 minutes. Reduce the heat to 350 degrees F and continue roasting until an instant-read thermometer inserted into the center of the breast registers 160 degrees F, about 1 hour longer. Remove to a cutting board, loosely tent with foil and let rest 15 minutes before slicing and serving.