Tequila Grapefruit Martini
- Level: Easy
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 345
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 13
- Dietary Fiber
- 0
- Sugar
- 7
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 4
- Total: 10 min
- Active: 10 min
Ingredients
8 ounces silver tequila, such as Herradura
4 ounces pink grapefruit juice, plus more for the rims
2 ounces dry vermouth
10 dashes grapefruit bitters
1 tiny splash fresh orange juice
Sanding sugar, for the rims
Candied grapefruit rind, for garnish
Directions
- Combine the tequila, grapefruit juice, vermouth, bitters and orange juice in a cocktail shaker. Fill the shaker with ice and shake well.
- Dip the rims of martini or coupe glasses in grapefruit juice and then in sanding sugar. Strain the cocktail into the glasses and garnish with candied grapefruit rind. Serve immediately.