Tequila Grapefruit Martinis
- Level: Easy
- Yield: 2 to 4 tequila grapefruit martinis
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 173
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 7
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 2
- Total: 10 min
- Active: 10 min
Ingredients
8 ounces silver tequila (such as Herradura)
4 ounces pink grapefruit juice, plus more for the rims
2 ounces dry vermouth
10 dashes grapefruit bitters
1 tiny splash of fresh orange juice
Sanding sugar, for the rims
Candied grapefruit rind, for garnish
Directions
- Combine the tequila, grapefruit juice, vermouth, bitters and orange juice in a cocktail shaker. Fill the shaker with ice and shake well.
- Dip the rims of martini or coupe glasses in grapefruit juice and then dip them in sanding sugar. Strain the cocktail into the glasses and garnish with candied grapefruit rind.