Texas Toast
- Level: Easy
- Yield: 12 to 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 265
- Total Fat
- 15
- Saturated Fat
- 9
- Carbohydrates
- 27
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 6
- Cholesterol
- 35
- Sodium
- 281
- Total: 1 hr 5 min
- Prep: 15 min
- Cook: 50 min
Ingredients
2 sticks unsalted butter, at room temperature
8 cloves garlic, pureed
Salt and freshly ground pepper
2 loaves good white bread, cut into 1-inch thick slices
Directions
- Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.