Recipe courtesy of Colman Andrews
Bourbon Bread Pudding
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 328
- Total Fat
- 8
- Saturated Fat
- 4
- Carbohydrates
- 47
- Dietary Fiber
- 2
- Sugar
- 26
- Protein
- 8
- Cholesterol
- 67
- Sodium
- 265
Ingredients
2/3 cup bourbon
4 cups milk
1 1/4 cups sugar
5 large eggs
1 1/2 teaspoons vanilla extract
18 cups loosely packed cubes of stale bread, crusts removed
3/4 cup golden raisins
1 teaspoons cinnamon
1/2 teaspoon nutmeg
Butter
Bourbon Sauce:
3 tablespoons unsalted butter
1 teaspoons vanilla extract
1/2 cup confectioners' sugar
1/2 cup bourbon
Directions
- Preheat oven to 350 degrees F. Whisk together the bourbon, milk, sugar, eggs, and vanilla. Pour mixture into a bowl over the cubes of bread and allow bread to soak for 30 minutes. (If mixture is too dry, add a little more milk.) Transfer soaked bread mixture to a buttered 8 by 8 dish. Sprinkle with raisins, cinnamon, and nutmeg and bake for 1 hour, or until golden, puffed up, and crusty on top. Allow pudding to cool to room temperature.
- For the Bourbon Sauce: Heat the butter, vanilla, and confectioners' sugar in a saucepan over medium-low heat. When butter is melted and sugar is dissolved, remove from heat and add bourbon. Serve sauce warm over bread pudding.