Recipe courtesy of Chef's Market
Bourbon Minted Fruit Kabobs
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 325
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 65
- Dietary Fiber
- 5
- Sugar
- 58
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 38
- Total: 2 hr 30 min
- Prep: 25 min
- Inactive: 2 hr
- Cook: 5 min
Ingredients
1 cup bourbon
1 cup water
1 handful mint leaves, chopped, plus more for garnish
1 cup sugar
1 cantaloupe cut into 32 wedges
1 honeydew cut into 32 wedges
1 pineapple cut into 32 wedges
32 strawberries
32 grapes
Directions
- Skewers
- In a saucepan over high heat, bring the bourbon and water to a boil. Add the sugar and stir until it is dissolved. Add the mint, cover, and let stand for 1 hour. Chill.
- While that is cooling, skewer the fruit onto metal or bamboo skewers, alternating the fruit for color and texture. Place the kabobs on a platter. Drizzle them with the cold mint bourbon sauce. Garnish with fresh mint.