Recipe courtesy of Curtis Aikens
Braised Mushrooms
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 101
- Total Fat
- 5
- Saturated Fat
- 0
- Carbohydrates
- 8
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 5
- Cholesterol
- 1
- Sodium
- 546
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1 tablespoon canola oil
8-ounce can straw mushrooms
3 cups button mushrooms, washed and sliced
1 tablespoon soy sauce
3 tablespoons rice wine
1 teaspoon oyster sauce
1 teaspoon sugar
2 cloves garlic, minced
3/4 cup chicken stock
Directions
- Heat oil in wok. Stir-fry mushrooms for a few seconds. Add soy sauce, rice wine, oyster sauce, sugar, garlic and chicken stock. Turn the heat down and cook about 8 minutes longer. Serve.