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Recipe courtesy of The Del-Bar
From: Food Network Magazine

Brandy Alexander Milkshakes

  • Level: Easy
  • Yield: 1 Brandy Alexander Milkshake
  • Total: 5 min
  • Active: 5 min
Wisconsinites drink a lot of brandy: Every year, half of the cases Korbel sells in the US go just to the Badger State. German immigrants brought it with them to the state in the 19th century, and while theories vary on why Wisconsin has become brandy central, everyone agrees that people here know how to drink it. The Del-Bar in Wisconsin Dells serves a Brandy Alexander in the form of a milkshake. It’s a Wisconsin drink through and through: The blender was invented here in 1922. —Nora Horvath for Food Network Magazine
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Directions

  1. Blend 1 ounce each of brandy and dark crème de cacao with a few scoops of vanilla ice cream, then top with whipped cream and nutmeg.

Photograph by Mike Garten

Categories:

Brandy Dairy Recipes Dessert

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