Ingredients
2 tablespoons canola oil, divided
4 CHI-CHI'S® Fajita Style wheat tortillas
2 cups pepper and onion hash browns
2 cups pepper and onion hash browns
1 tablespoon butter
6 eggs, lightly beaten
1/2 cup finely sliced green onions, divided
2/3 cup crumbled queso fresco cheese, divided
Salt and freshly ground pepper
1 cup CHI-CHI'S® Salsa Verde
Directions
- 1.Heat oven to 375°F. Brush oil on both sides of each tortilla. Carefully press tortillas into flour, shallow 2-cup ovenproof dishes. Bake 15 minutes or until golden and crispy. Let cool in ramekins. 2.In large skillet, heat remaining oil over medium heat. Add hash browns. Cook 10-15 minutes or until golden brown, stirring occasionally. 3.In medium skillet, melt butter over medium heat. Add eggs, 1/3 cup green onions, 1/3 cup queso fresco, salt and pepper. Cook 3 minutes or until eggs are just set, stirring occasionally. 4.Spoon hash browns into tortilla shells. Top with scrambled eggs, salsa, remaining green onions and remaining queso fresco.