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Recipe courtesy of Brian Boitano

White Wine Sangria

  • Level: Easy
  • Yield: 8 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 8 servings
    Calories
    153
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    22
    Dietary Fiber
    1
    Sugar
    17
    Protein
    1
    Cholesterol
    0
    Sodium
    28
  • Total: 4 hr 8 min
  • Prep: 8 min
  • Inactive: 4 hr
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Ingredients

1 bottle Spanish white wine

1/4 cup super fine sugar

1 lime, thinly sliced

1 lemon, thinly sliced

1 Granny Smith apple, cored and thinly sliced

1 1/2 cups seedless green grapes, sliced in 1/2

1 cup apple juice

1/2 bunch fresh mint leaves

Pinch salt

One 12-ounce can seltzer water

Ice cubes

Directions

  1. In a large pitcher combine the wine and sugar and stir until the sugar dissolves. Add the remaining ingredients, except the seltzer, and mix well. Put the pitcher in the refrigerator and let the sangria sit for at least 1 hour or up to 4 hours. Just before serving, stir in the seltzer and ice cubes.
Show: What Would Brian Boitano Make?
Episode: Paella Surprise

Categories:

European Recipes Spanish Mixed Drink Recipes Sangria Recipes Fruit Recipes for a Crowd Gluten Free Low-Fat

More from:

Mexican Food Favorites

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18 Reviews
Add Your Review

Holly A.

this was the easiest and most refreshing white sangria i have had! the mint makes its super fresh. I used barefoot pino grigio instead, otherwise followed the recipe exactly. rave reviews from others. This made 4 large wine glasses worth. But quadruple recipe for a crowd. I also used a gala apple bc thats what i had on hand. This will be our summer staple!

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