Recipe courtesy of Wayne Harley Brachman
Brinza
- Level: Easy
- Yield: 4 to 8 appetizer portions
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1 pound Greek manouri or Bulgarian feta
1 teaspoon Dijon mustard
1 tablespoon dried sumakh (sumac)
2 tablespoons red wine vinegar
1/4 cup olive oil
2 sprigs fresh oregano
Pumpernickel, pita, fresh and sour tomatoes and an assortment of olives, as an accompaniment
Directions
- Cut the feta into 1-inch squares. In a blender, mix the mustard, sumakh, and vinegar. Slowly drizzle in the oil. Gently toss the cheese in the dressing. Sprinkle oregano leaves on top. Serve with accompaniments.