Recipe courtesy of Irene Wolpin
Brisket
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 309
- Total Fat
- 22
- Saturated Fat
- 9
- Carbohydrates
- 6
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 18
- Cholesterol
- 95
- Sodium
- 222
Ingredients
4 pounds beef brisket
1 onion, sliced
1/2 cup ketchup
1/2 cup chili sauce
2 tablespoons brown sugar
5 to 6 cloves garlic
1 (12-ounce) can beer
Directions
- Season meat with salt and pepper and place in a 9 by 13-inch pan, and cover with onion. Combine ketchup, chili sauce, sugar, garlic and beer and pour over meat. Cover with foil and bake at 300 degrees for 4 hours. Remove foil and bake uncovered for 35 to 40 minutes. Remove meat from pan. To make gravy, with an immersion blender or a blender blend all liquid from the pan. Cook and stir until thick. Cool meat and slice cross-grain. Lay in baking dish and reheat. Serve with gravy.