Recipe courtesy of Michele Urvater
Broiled Bananas
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 212
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 41
- Dietary Fiber
- 3
- Sugar
- 28
- Protein
- 2
- Cholesterol
- 15
- Sodium
- 19
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
4 bananas, not too ripe
1/4 cup (packed) brown sugar
1 tablespoon lime juice
Sour cream and 1/2 cup chopped toasted pecans, optional
Directions
- Preheat the broiler,. Peel bananas and slice crosswise into 1/2-inch thick slices. Mix the sugar and lime juice and toss with bananas. Spread bananas in shallow baking pan and broil until sugar has melted into a glaze, about 3 to 5 minutes. Serve immediately with sour cream and chopped pecans if desired.