Brown Bag-Chicken Fajita Sandwich
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 874
- Total Fat
- 23
- Saturated Fat
- 7
- Carbohydrates
- 32
- Dietary Fiber
- 3
- Sugar
- 1
- Protein
- 127
- Cholesterol
- 395
- Sodium
- 823
- Total: 10 min
- Prep: 10 min
Ingredients
1 flour tortilla (6 inch)
1/2 cup grilled cut-up mixed fresh vegetables (red peppers, yellow squash, mushrooms)
6 slices OSCAR MAYER Deli Fresh Shaved Rotisserie Seasoned Chicken Breast
1 KRAFT DELI DELUXE Process Jalapeno American Cheese Slice
Directions
- TOP tortilla with remaining ingredients; roll up. Wrap in paper towel; place in lunch bag.
- REFRIGERATE until lunchtime.
- REMOVE sandwich from bag. Microwave on HIGH 40 sec. or until sandwich is heated through and cheese is melted.
- Substitute: Prepare using OSCAR MAYER Deli Fresh Shaved Smoked Ham.
- Creative Leftovers: Have some leftover grilled vegetables? Use them to prepare this flavorful sandwich.
- Serving Suggestion: Round out the meal by adding a serving of your favorite fresh fruit.