Recipe courtesy of Q
Brussels Tartine
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 308
- Total Fat
- 16
- Saturated Fat
- 9
- Carbohydrates
- 25
- Dietary Fiber
- 3
- Sugar
- 8
- Protein
- 17
- Cholesterol
- 43
- Sodium
- 399
- Total: 10 min
- Prep: 10 min
Ingredients
1 cup Bruxelles cheese
1 cup fromage blanc
3 shallots, finely chopped
1 to 2 tablespoons of Belgian beer (Gueze Lambic)
4 slices wheat bread
Radishes, cucumber slices, parsley, for garnish
Directions
- Mix the 2 cheeses in a bowl. Add the chopped shallots as well as the Gueze Lambi beer. Mix until you have a homogenous cream. Cover the entire slice of bread with a thick layer of the cream. Cut the tartine in 4 equal triangles. Repeat with the remaining bread slices. Place the pieces on a plate and garnish with the sliced cucumber, radishes, and parsley. Serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.