Recipe courtesy of Michele Urvater
Buckwheat Noodles with Red Caviar and Sour Cream
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 679
- Total Fat
- 28
- Saturated Fat
- 14
- Carbohydrates
- 88
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 28
- Cholesterol
- 303
- Sodium
- 1558
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
8 ounces dried Buckwheat noodles (soba)
2 tablespoons unsalted butter
1/4 to 1/2 cup sour cream
2 to 4 ounces red caviar (salmon roe)
2 tablespoons snipped fresh chives
Directions
- In a pot of boiling water cook soba for about 8 to 10 minutes or according to package directions. until done. While soba is cooking heat butter in a small skillet until it is golden brown; you want the flavor of the butter. Drain soba and return to saucepan and toss with golden butter and 4 tablespoons of sour cream, chives and half of caviar. Portion out and top with more sour cream and caviar if you wish.