Recipe courtesy of Alexandria Pertuiset
Burnt Pasta
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 265
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 43
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 8
- Cholesterol
- 15
- Sodium
- 436
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
2 tablespoons butter
2 beef bouillon cubes, crushed
8 ounces uncooked angel hair pasta
1 tablespoon diced onion
Directions
- Heat a frying pan over medium-high heat. Melt the butter in the pan until it begins to get frothy, about 2 minutes, and then add the crushed bouillon cubes and mix together until the butter is browned slightly. Add the dry pasta and toss to coat until crisp and brown, about 3 minutes. Add the diced onion and toss, about 2 minutes. Remove the pan from the heat and add just enough water (about 2 cups) to cover the pasta in the pan. Place the pan back over low heat and cover. Cook until the water is absorbed, 2 to 3 minutes.
Cook’s Note
Parmesan cheese can be added at the end for flavor.