Buttermilk-Chive Biscuits
- Yield: 8 biscuits
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 99
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 18
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 2
- Cholesterol
- 4
- Sodium
- 149
- Total: 27 min
- Prep: 15 min
- Cook: 12 min
Ingredients
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup, plus 2 tablespoons buttermilk
2 tablespoons minced fresh chives
1 tablespoon butter or margarine, melted
Non-stick cooking spray
Directions
- Preheat oven to 425-degrees. In a large bowl or food processor fitted with the metal blade, combine flour, baking powder, baking soda and salt.
- In a small bowl, whisk together buttermilk, chives, and butter. Add mixture to dry ingredients and mix together (with your hands) or pulse in a food processor until a manageable dough forms.Transfer dough to a lightly floured surface and knead 1 minute. Roll dough out to 1/2-inch thickness and, using a biscuit cutter or upside-down glass, cut 8 biscuits (about 3 inches in diameter). Transfer biscuits to a baking sheet that has been coated with non-stick spray.
- Bake 10 to 12 minutes, or until puffed up and golden. Serve warm.