Recipe courtesy of Michael Symon

Buttermilk Fried Chicken

Name: Buttermilk Fried Chicken
Ingredients: 12 ounces buttermilk; 1 tablespoons fresh thyme; 1 tablespoons fresh rosemary; 1 tablespoons flat leaf parsley; 1 teaspoon cayenne pepper; Salt and pepper, to taste; All purpose flour, for dressing; Lard, for frying

0 Reviews

Level: Easy
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

81

Total Fat

2

Saturated Fat

1

Carbohydrates

11

Dietary Fiber

1

Sugar

8

Protein

6

Cholesterol

7

Sodium

412

Ingredients

12 ounces buttermilk

1 tablespoons fresh thyme

1 tablespoons fresh rosemary

1 tablespoons flat leaf parsley

1 teaspoon cayenne pepper

Salt and pepper, to taste

All purpose flour, for dressing

Lard, for frying

Directions

In a shallow bowl or baking dish mix together buttermilk, thyme, rosemary, flat leaf parsley, cayenne and salt and pepper. Add chicken and marinate in the refrigerator for 4 to 6 hours. Dredge marinated chicken in flour. Add lard to a heavy skillet, cook chicken over medium heat until golden brown, finish on a baking sheet in preheated 350 degree oven.;