Recipe courtesy of Food Network
Buttermilk Milkshake
- Level: Easy
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 163
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 19
- Dietary Fiber
- 0
- Sugar
- 18
- Protein
- 9
- Cholesterol
- 24
- Sodium
- 491
Ingredients
3 large scoops of your favorite ice cream
2 cups buttermilk
Directions
- In a blender, combine the ice cream and the buttermilk. Blend until smooth and creamy. Serve in tall glasses.