Recipe courtesy of Debi Mazar
and
Gabriele Corcos
Caipirinha
- Level: Easy
- Yield: 1 cocktail
- Total: 5 min
- Prep: 5 min
Ingredients
1 teaspoon raw sugar
1/2 lime, sliced into chunks
Crushed ice
Cachaca (Brazilian liquor made of sugar cane)
Directions
- Add the sugar and limes to a cocktail shaker and smash a few times with a muddler. Fill a highball glass with the crushed ice. Fill the glass with cachaca, leaving 1 inch from the top. Pour the glass into the cocktail shaker, and shake really well. Move the cocktail back into the glass, pull out a straw and enjoy the buzz.