Recipe courtesy of Food Network
Cajun-Spiced Burgers
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 807
- Total Fat
- 62
- Saturated Fat
- 17
- Carbohydrates
- 27
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 34
- Cholesterol
- 132
- Sodium
- 564
- Total: 40 min
- Prep: 25 min
- Cook: 15 min
Ingredients
Cajun-Spice Patties:
1 1/2 pounds 80 percent lean ground beef
2 teaspoons Cajun seasoning
3 scallions, sliced (white and green parts)
Remoulade:
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon hot sauce
1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped
1 celery stalk, finely chopped (about 1/2 cup)
Toppings:
1 medium yellow onion, sliced into 1/4-inch-thick rounds
1 medium green bell pepper, sliced into 1/4-inch-thick rings
1 tablespoon vegetable oil
4 sesame seed hamburger buns, split
Directions
- For the Cajun-spice patties: Prepare a grill or grill pan, and heat to medium-high heat.
- Gently mix the ground beef, Cajun seasoning, and scallions, and then divide the mixture into four 1/2-inch-thick patties.
- For the remoulade: Combine the mayonnaise, mustard, hot sauce, parsley, and celery in a small bowl. Refrigerate until needed.
- Grill the patties, flipping once, to desired doneness, about 4 minutes per side for medium. Brush the onion and green pepper with the oil, and grill the vegetables until lightly charred and tender, about 5 minutes total.
- Toast the buns on the grill for a minute or so. Spread both the top and bottom buns with the remoulade. Put a patty on the bottom bun, add some onion and bell pepper, then add the top bun.