Caramel Apple Pie on a Stick
- Level: Easy
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 892
- Total Fat
- 23
- Saturated Fat
- 6
- Carbohydrates
- 172
- Dietary Fiber
- 7
- Sugar
- 106
- Protein
- 9
- Cholesterol
- 9
- Sodium
- 510
- Total: 26 min
- Prep: 15 min
- Inactive: 1 min
- Cook: 10 min
Ingredients
1 (14-ounce) package caramels, unwrapped
3 apples
3 cinnamon sticks
30 vanilla wafer cookies
1 teaspoon cinnamon
Directions
- Heat a small saucepan over high heat. Add 3 tablespoons water and the caramels and reduce the heat to low. Stir the caramels frequently until they are completely melted.
- Be careful not to burn the caramel.
- While the caramels are melting, pull the stems out of the apples and cut a thin slice from the bottoms so they have a flat surface to stand on. Insert a cinnamon stick into the top of each apple.
- Put the vanilla wafers into a plastic bag and coarsely crush them. Put the crumbs into a bowl and mix in the cinnamon.
- Dip each apple into the melted caramel, making sure to get it completely coated. Put the coated apples onto a cookie sheet lined with waxed paper. Refrigerate the caramel apples for 1 to 2 minutes to harden up the caramel. Roll them in the cinnamon-crumb mixture and enjoy!