Recipe courtesy of David Rocco
Caramelized Fennel
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 322
- Total Fat
- 23
- Saturated Fat
- 6
- Carbohydrates
- 21
- Dietary Fiber
- 5
- Sugar
- 7
- Protein
- 10
- Cholesterol
- 13
- Sodium
- 455
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
Ingredients
2 large fennel bulbs, rinsed and trimmed, cut into eighths
5 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1/2 cup freshly grated Grana Padano or Parmigiano Reggiano cheese
1/2 cup bread crumbs
Directions
- Preheat the oven to 400 degrees F.
- Put the fennel in boiling salted water for about 7 minutes, or until fork tender.
- Drain and arrange in one layer on a baking pan. Drizzle some extra-virgin olive oil on the fennel and salt and pepper, to taste.
- Sprinkle the cheese and bread crumbs on the fennel. Roast in the oven until golden brown, approximately 20 to 30 minutes.