Recipe courtesy of Leelee (Lyn) Wiginton
and
Lyn Aust
Carl John's Fried Bologna Sandwich
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1105
- Total Fat
- 36
- Saturated Fat
- 17
- Carbohydrates
- 148
- Dietary Fiber
- 7
- Sugar
- 15
- Protein
- 48
- Cholesterol
- 82
- Sodium
- 2372
- Total: 15 min
- Active: 15 min
Ingredients
1 tablespoon butter
4 thick slices bologna
8 slices Cheddar
8 slices sourdough bread, toasted
Mayonnaise
Mustard
4 lettuce leaves
1 tomato, sliced
Directions
- In a cast-iron skillet set over medium-high heat, melt the butter and then add the bologna. Fry until the bologna turns dark golden brown and then flip and fry the other side, about 2 minutes per side. Top each slice of bologna with 2 slices of cheese and let melt.
- Assemble the sandwiches by spreading mayonnaise on 4 slices of the bread and mustard on the remaining 4 slices. Place a slice of cheese-covered fried bologna on a slice of bread topped with mayonnaise, then layer on a piece lettuce and tomato. Top with a slice of bread topped with mustard. Repeat with the remaining slices of fried bologna. Slice each sandwich in half and serve.