Ingredients
1 lb thinly sliced beef sirloin tip steak
1 medium onion, thinly sliced
4 medium potatoes, diced into 1" squares
2 teadpoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 1/2 cups of HERDEZ® Salsa Casera (mild)
Directions
- Heat olive oil in large skillet.
- Add diced potatoes and cook for 10-12 minutes, stirring occasionally, until potatoes begin to soften.
- Add onions, salt, pepper, sliced meat.
- Cover and simmer for 5 minutes.
- Add HERDEZ® Salsa Casera and stir.
- Simmer for 2-3 minutes.
- Serve directly from pan or from a large bowl.
- For additional color and flavor, add thin slices of red and yellow bell pepper.