Grilled Apricots: Verikoko Steen Skara
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 248
- Total Fat
- 14
- Saturated Fat
- 7
- Carbohydrates
- 9
- Dietary Fiber
- 2
- Sugar
- 7
- Protein
- 22
- Cholesterol
- 45
- Sodium
- 1297
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
8 apricots, halved
Extra-virgin olive oil, for brushing and drizzling
Sea salt and freshly ground black pepper
8 paper-thin slices San Daniele prosciutto
5 thinly shaved pieces Kasseri
Directions
- Brush the apricot halves with olive oil and sprinkle with salt and pepper. Place on a hot grill and lightly mark the apricots. When warm, pull from the grill and place on a warm plate. Drape the prosciutto over the fruit and lay 5 pieces of the cheese over. Drizzle the fruit with olive oil and serve.