Loukanika with Sausage, Pepper and Eggs
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 542
- Total Fat
- 46
- Saturated Fat
- 12
- Carbohydrates
- 9
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 24
- Cholesterol
- 239
- Sodium
- 906
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
4 tablespoons olive oil
1 pound Loukanika sausage, large dice
1 medium red pepper, small dice
1 yellow onion, chopped
3 cloves garlic, chopped
1/2 pound plum tomatoes, chopped
4 eggs, beaten
2 tablespoons chopped scallions
Kosher salt
Freshly ground black pepper
Directions
- Heat the olive oil in a nonstick pan over medium-high heat. Add the sausage and peppers and cook until sausage starts to brown, about 2 to 3 minutes. Add the chopped onions and cook, stirring, until onions are translucent, about 5 minutes. Add garlic and tomatoes and cook until tomatoes release their juices, about 5 minutes. Add the eggs and scallions and fold together gently with a rubber spatula. When well blended, season with salt and pepper and serve hot.