Recipe courtesy of CVI.CHE 105
Cebiche Anconero
- Level: Easy
- Yield: 1 serving
- Total: 5 min
- Prep: 5 min
Ingredients
8 ounces corvina fish, already cut into squares
1 Peruvian aji limo pepper, chopped
Drop minced garlic
Kosher salt and freshly ground black pepper
6 limes, juiced
Dash freshly diced cilantro
Hint rocoto pepper
1/2 red onion, sliced
Suggested Sides:
Steamed and peeled sweet potatoes
Roasted corn
Peruvian white corn
Directions
- Mix the corvina, aji limo garlic, salt and pepper well. Then add the lime juice, cilantro and rocoto pepper. Put this combination on a plate and garnish with the slices of red onions. Accompany with the sweet potatoes, roasted corn and Peruvian white corn, if desired.
- Serve immediately!