Recipe courtesy of Mike Sinsigalli
Cedar Plank Salmon with Potlatch Seasoning
- Level: Intermediate
- Yield: 3 to 4 servings
- Total: 8 hr 29 min
- Prep: 20 min
- Inactive: 8 hr
- Cook: 9 min
Ingredients
1 cedar plank, large enough to accommodate the salmon
Seasoning Mix:
4 parts kosher salt
3 parts each chili powder and black pepper
1 part each ground cumin, crushed red pepper flakes, celery salt, garlic powder, onion powder, dried oregano
1 pound salmon filet, skin on
Directions
- Soak the cedar plank overnight.
- Preheat the grill to high.
- Combine all of the seasoning ingredients.
- Put the cedar plank on the grill and heat, covered, for a few minutes. Season the top of the salmon liberally with potlatch seasoning and put it on the cedar plank. Cook, covered, 7 to 9 minutes for medium-rare.